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FINISHED 3000L BEER BREWERY PROJECT IN 2019
FINISHED 3000L BEER BREWERY PROJECT IN 2019
2019-01-23
2019-01-23
Today we're going to talk about a few key points to improve the clarity of the beer.

First of all, the turbidity in the beer can be roughly divided into two categories: biological turbidity, non-biological turbidity

Biological turbidity: Biological turbidity is
BEER FERMENTATION FINISHED PRODUCE
BEER FERMENTATION FINISHED PRODUCE
2019-01-23
2019-01-23
Basic properties of higher alcohols

The presence of an appropriate amount of high-grade alcohol in beer can make the wine plump and the aroma coordinate, but if the content is too high, in addition to the obvious difference in taste when drinking, it can also lead to dizziness and headache after drinking, which is commonly known as "above." The main senior alcohols in beer are isoamyl alcohol,